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Fish Protein Hydrolysate is an organic product. After the usable portions of the fish are removed for human consumption, the remaining part of the fish body like guts, cartilage, scales, meat, etc., are put into water and grounded up.
Fish Protein Hydrolysate is basically characterized by high levels of digestible Organic Nitrogen in the form of Amino Acids & Peptides.It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. Fish Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.
Synthesis / Manufacturing Process of Fish Protein Hydrolysate 40% Liquid:-
Fish Protein Hydrolysate is manufactured processing Insoluble Fish into Poly Peptides & Amino Acids having a low molecular weight & are Oil free. Our product is manufactured by enzymatic hydrolysis route, which ensures that the maximum proteins are available in digestible form. The process is carried out in controlled conditions to prevent bacterial contamination during the process. Our product is characterised by High freshness, High digestibility, improved flavour & improved technical pellet quality.
Specifications of Fish Protein Hydrolysate 40% Liquid:-
Product Name : Fish Protein Hydrolysate 40% Liquid.
Product Code : K022.
Product Category : Amino Acid / Protein Hydrolysate.
Appearance : Creamish Yellow To Brown Coloured Free Flowing Powder.
Taste & Odour : Bland in Taste having characteristic Odour of Fish.
Total Nitrogen (By Kjeldhal Method) : 5.0% Min.
Total Protein Content : 35.0% - 40.0%.
pH (2% Solution) : 4.0 To 7.0.
Packing : 50 / 200 Kg. HDPE Drums.
Storage Conditions : Store Below 25oC away from Direct Sunlight.
Uses / Application of Fish Protein Hydrolysate:-
Fish Protein Hydrolysate is used as a Organic Fertilizer, in Industrial Fermentations, in vet feed