Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)

Product Details:

X

Price And Quantity

  • 285.00 - 290.00 INR
  • 285 INR
  • 25 KG Kilograms

Product Specifications

  • Powder
  • Other

Trade Information

  • Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 7 DAYS
  • Yes
  • Free samples are available
  • 25KG BAG
  • All India
  • ISO CERTIFICATES

Product Description

Hydrolyzed Vegetable Protein is added to processed foods, such as stews, gravies, sauces, chili, soups, hot dogs, etc., to enhance flavor. The HVP making process involves boiling of wheat, corn or soy in hydrochloric acid and then neutralizing the boiled mix with sodium hydroxide.

Details :-

  • Product: Hydrolyzed Vegetable Protein (HVP).
  • Appearance: Brown coloured Powder.
  • Protein Content: 28.0% To 34.0.
  • Application: Pharma, Food & Beverages, Potato Chips.


New Alliance Dye Chem Pvt. Ltd.

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