Tryptone

Tryptone

Product Details:

  • HS Code 35
  • Storage Keep away from moisture
  • Ph Level 6.5 - 7.5
  • Assay Total Nitrogen ( DWB) - NLT- 12.0%
  • Place of Origin INDIA
  • Other Names TRYPTONE
  • Type Amino Acids and Coenzymes
  • Supply Ability : YES
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Price And Quantity

  • 25 Kilograms
  • 750 INR

Product Specifications

  • Total Nitrogen ( DWB) - NLT- 12.0%
  • TRYPTONE
  • Keep away from moisture
  • 35
  • Amino Acids and Coenzymes
  • No Smell
  • Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.
  • 6.5 - 7.5
  • Total Nitrogen ( DWB) - NLT- 12.0%
  • Yellow
  • Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.
  • Powder
  • Food Grade
  • INDIA

Trade Information

  • NHAVASHEVA
  • YES
  • IMMEDIATE
  • Yes
  • Free samples are available
  • 25 KG
  • All India
  • ISO 9001:2015 ISO 22000 FASSAI

Product Description

Information on Tryptone

Tryptone is an array of peptides formed as protease trypsin digests casein. It is used in microbiology for producing Iysogeny broth for the E. coli and other microorganisms growth. It is an amino acids source for the growth of bacteria.

Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.

Applications: BIOLOGICAL CULTURE MEDIA

Specification:-

 

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25ºC)

 Soluble in distilled Water, Clear, Insoluble in alcohol.

3.

Clarity (2% Soln. at 121ºC.)

Clear solution. No ppt.

* -After Autoclave

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25ºC)

6.5-7.5

2.

Loss on drying (at 105ºC)

NMT-  5.0%

3.

Total Nitrogen  ( DWB)

NLT-  12.0%

4.

 ÃƒŽÃ‚±Amino Nitrogen

NLT-  2.0%

5.

Total Ash

NMT-  10.0%

6.

Chloride (as NaCl)

NMT-  5.0%

7.

Indole Test

Positive

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

GROWTH PROMOTION TEST

 

Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.L. No.

MICROORGANISMS

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good-Luxuriant

2.

Escherichia coli

25922

Good-Luxuriant

3.

Pseudomonas aeruginosa

27853

Good-Luxuriant

4.

Bacillus subtilis

6633

Good-Luxuriant

5.

Enterococcus faecalis

29212

Good-Luxuriant

6.

Streptococcus pyogenes

19615

Good-Luxuriant

 

Std Packing     : 25kg, HDPE Drum

Best Before     : 36 Months

Storage           : Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.


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