Bile Extract

1500 INR/Kilograms

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Product Details:

Ph Level 6.5 - 8.0
Place of Origin INDIA
Storage Keep away from moisture
Grade Food Grade
Appearance Greenish to yellowish colour free flowing powder, no pungent smell.
Smell No Smell
Color Green
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Price And Quantity

Minimum Order Quantity 25KG Kilograms
Price 1500 INR/Kilograms
Price Range 1500.00 - 1600.00 INR/Kilograms

Product Specifications

Appearance Greenish to yellowish colour free flowing powder, no pungent smell.
Place of Origin INDIA
Storage Keep away from moisture
Ph Level 6.5 - 8.0
Smell No Smell
Form Powder
Grade Food Grade
Color Green

Trade Information

Supply Ability YES
Delivery Time IMMEDIATE
Sample Policy Free samples are available
Packaging Details 25 KG
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications ISO 9001:2015 ISO 22000 FASSAI

Product Description

General Information of Bile Extract

It is mainly used to add flavor.

Bile salt constitutes pure substances, sodium conjugates of glycotaurocholate, and those are used as selective agents mainly to inhibit gram-positive organisms, non-intestinal organisms and spore formers while permitting the growth of gram-negative enterics. Bile inhibits Enterococcus and Staphylococcus species.Ã‚Â

Specification:-

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Physical and Chemical parameter-

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S.No.	Parameters	Specifications
1.	Appearance	Greenish to yellowish colour free flowing powder, no pungent smell.
2.	Solubility (2% soln. at 25oC)	Soluble in distilled water and alcohol.
3.	Clarity (2% Soln. at 121ÃƒÂƒÃ‚ÂƒÃƒÂ¢Ã‚Â€Ã‚ÂšÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚ÂºC.)*	Clear solution. No ppt.
4.	pHÃ‚Â (2% Soln. at 25ÃƒÂƒÃ‚ÂƒÃƒÂ¢Ã‚Â€Ã‚ÂšÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚ÂºC)	6.5 - 8.0
5.	Loss on drying ( at 105ÃƒÂƒÃ‚ÂƒÃƒÂ¢Ã‚Â€Ã‚ÂšÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚ÂºC)	NMT - 5.0%
6.	Total Ash	NMT - 20.0%
7.	Cholic Acid (as Sodium Cholate)	NLT - 45.0%

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Microbiological parameter-

S.No.	Parameters	Specifications
1.	Total viable count	NMT- 10,000cfu/gm
2.	*Escherichia coli*	Negative
3.	*Salmonella spp.*	Negative
4.	*Staphylococcus aureus*	Negative
5.	Yeast & molds	100/gm

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Growth promotion test-

Cultural characteristic observed in MacConkey agar with 0.5% Bile salt powder after incubation at 35-37^oC.

S.No.	*Microorganism*	ATCC	GROWTH	Recovery
1.	*Staphylococcus aureus*	25923	Inhibited	-----------
2.	*Escherichia coli*	25922	Luxuriant / bile ppt.	>= 50%
3.	*Enterococcus faecalis*	29212	Fair-Good	>= 50%
4.	*Salmonella typhimurium*	14028	Luxuriant	>= 50%