Food Chemicals

Our range of Food Chemicals is extensively used for extending shelf life of processed food items by preventing micro bacterial growth on these. These chemicals are used to formulate fillings, stock powder, seasonings and various other processed items. Easily soluble in water, these are free from odor. Several versions of these chemicals are prepared by breaking down yeast cells by applying heat on these cells. The derived chemicals are used to enhance flavor and texture of processed food. All these chemicals are devoid of toxic content and are completely safe for human health. Free flow quality, hygroscopic standard, high nutritional value, ability to form water based solutions that have high clarity level and long storage life are the main attributes of these Food Chemicals.