Yeast Extract Powder

485 INR/Kilograms

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Product Details:

Supply Ability : 1000 Kilograms Per Month
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Price And Quantity

Price Range 485.00 - 490.00 INR/Kilograms
Price 485 INR/Kilograms
Minimum Order Quantity 25KG Kilograms

Trade Information

FOB Port NHAVASHEVA
Supply Ability 1000 Kilograms Per Month
Delivery Time 1 Week
Sample Available Yes
Packaging Details 25 KG
Main Domestic Market All India
Certifications ISO 9001:2015 ISO22000 FASSAI

Product Description

Information of Yeast Extract

Yeast that is used for making bread and beer, is also used in making yeast extract. This food flavoring agent is added to soy sauce, cheese and allied products for giving them a savory flavor. Umami is a term that describes the taste created by yeast extract. It is also added to salty snacks, frozen dinners, canned stews and soups.

Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer Yeast

manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented

through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble

vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

Specification:-

Physical and Chemical parameter-

S.No.	Parameters	Specifications
1.	Appearance	Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.
2.	Solubility (2% soln. at 25oC)	Soluble in distilled water, clear. Insoluble in alcohol
3.	Clarity (2% Soln. at 121C.)	Clear solution. No ppt.
4.	pH (2% Soln. at 25C)	5.5 6.5
5.	Loss on drying (at 105C)	NMT - 6.0%
6.	Total Nitrogen (DWB)	NLT - 10.0%
7.	Amino Nitrogen	NLT - 3.0%
8.	Total Ash	NMT - 15.0%
9.	Chloride (as NaCl)	NMT - 5.0%
10.	Indole Test	Positive

Microbiological parameter-

S.No.	Parameters	Specifications
1-	Total viable count	NMT- 10,000cfu/gm
2-	*Escherichia coli*	Negative
3-	*Salmonella spp.*	Negative
4-	*Staphylococcus aureus*	Negative
5-	Yeast & molds	100/gm

YEAST EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2%

Yeast Extract and 1.5% agar after incubation at 35-37C for 18-24 hours.

S.No.	*Microorganism*	ATCC	GROWTH
1.	*Staphylococcus aureus*	25923	Good - Luxuriant
2.	*Escherichia coli*	25922	Good - Luxuriant
3.	*Pseudomonas aeruginosa*	27853	Good -Luxuriant
4.	*Bacillus subtilis*	6633	Good - Luxuriant
5.	*Enterococcus faecalis*	29212	Good - Luxuriant
6.	*Streptococcus pyogenes*	19615	Good - Luxuriant