Hydrolyzed Animal Protein (HAP) is a beef protein. It is either hydrolyzed or broken down into its component amino acids. The HAP making process involves boiling in a strong acid (acid-HVP) or strong base or making use of an enzyme like pancreatic protease enzyme for stimulating the naturally occurring hydrolytic process.Details :-
- Product: Hydrolyzed Animal Protein (HAP).
- Appearance: Light Yellow coloured Powder.
- Protein Content: 45.0%.
- Application: Pharma, Food & Beverages.