Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. It is inhibit mold and it is observed that 2% of this chemical added in bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temperature. So in this way it increased shelf life of backery foods. In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.
Calcium Propionate is a preservative, mainly used in bread and other baked goods. It is helpful in retaining the freshness of the baked goods by preventing the growth of bacterial and mold.
Calcium Propionate Specifications:
Q. What is calcium propionate?
Ans: This chemical is a calcium salt of propionic acid. It's a synthetic compound used as a preservative to extend the shelf life of various food products.
Q. Why is calcium propionate used in food?
Ans: It is used to inhibit the growth of mold and some bacteria in baked goods and other food items. It helps prevent spoilage and extends the product's freshness.
Q. In which foods is calcium propionate commonly found?
Ans: This chemical is often used in bread and other baked goods like pastries, tortillas, and bagels. It's also used in processed cheeses, some dairy products, and other items where mold growth is a concern.
Q. Is calcium propionate safe to consume?
Ans: It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with approved levels. It is considered safe for consumption in the quantities typically used in food products.
Q. Are there any potential health concerns associated with calcium propionate?
Ans: While calcium propionate is generally considered safe, some individuals may be sensitive or allergic to it. In rare cases, consumption may lead to mild allergic reactions or digestive issues. However, these instances are not common.
Q. Does calcium propionate have any nutritional value?
Ans: This chemical does not provide any significant nutritional value, and it is used solely as a preservative.
Q. Can calcium propionate be used in organic foods?
Ans: The use of this product in organic foods is subject to regulation and may not be allowed in all organic products. Organic standards vary by region, so it's essential to check with the appropriate certification agency.
Q. How is calcium propionate added to food?
Ans: This chemical product is typically added directly to the food product during the manufacturing process. It can be incorporated into the dough or batter for baked goods or mixed into other food items as needed.
Q. Is calcium propionate vegan or vegetarian?
Ans: This chemical product is generally considered vegan and vegetarian because it is a synthetic compound that does not contain animal-derived ingredients.
Q. Are there alternative preservatives to calcium propionate?
Ans: Yes, there are other preservatives used in food products, depending on the specific requirements. Some alternatives include sorbic acid, potassium sorbate, and various natural preservatives like rosemary extract.