Hydrolyzed Vegetable Protein

175 INR/Kilograms

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Product Details:

Supply Ability : 500 Kilograms Per Week
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Price And Quantity

Price Range 175.00 - 180.00 INR/Kilograms
Price 175 INR/Kilograms
Minimum Order Quantity 25 KG Kilograms

Trade Information

Payment Terms Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
Supply Ability 500 Kilograms Per Week
Delivery Time 7 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25KG BAG
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications ISO CERTIFICATES

Product Description

Hydrolyzed Vegetable Protein is added to processed foods, such as stews, gravies, sauces, chili, soups, hot dogs, etc., to enhance flavor. The HVP making process involves boiling of wheat, corn or soy in hydrochloric acid and then neutralizing the boiled mix with sodium hydroxide.

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