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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

175 INR/Kilograms

Product Details:

X

Hydrolyzed Vegetable Protein Price And Quantity

  • 175 INR/Kilograms
  • 25 KG Kilograms
  • 175.00 - 180.00 INR/Kilograms

Hydrolyzed Vegetable Protein Trade Information

  • Cash Against Delivery (CAD) Cash on Delivery (COD) Delivery Point (DP) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Days after Acceptance (DA) Cash in Advance (CID) Cheque Cash Advance (CA)
  • 500 Kilograms Per Week
  • 7 DAYS
  • Yes
  • Free samples are available
  • 25KG BAG
  • Western Europe Australia North America South America Eastern Europe Middle East Central America Africa Asia
  • All India
  • ISO CERTIFICATES

Product Description

Hydrolyzed Vegetable Protein is added to processed foods, such as stews, gravies, sauces, chili, soups, hot dogs, etc., to enhance flavor. The HVP making process involves boiling of wheat, corn or soy in hydrochloric acid and then neutralizing the boiled mix with sodium hydroxide.

Details :-

  • Product: Hydrolyzed Vegetable Protein (HVP).
  • Appearance: Brown coloured Powder.
  • Protein Content: 28.0% To 34.0.
  • Application: Pharma, Food & Beverages, Potato Chips.
HVPS,R,G
  • Protein Concentration :30%-60%
  • Sodium Concentration : 30%-50%
  • Source : soy,Rice, Groundnut
Specifications:
  • Appearance : Creamish Yellow to Brown coloured Free Flowing Powder.
  • Taste : Salty & Spicy Taste.
  • Odour : Characteristic sweet odour.
  • Solubility : Freely Soluble In Water, Clear Solution.
  • Total Nitrogen : 5.5% Min.
  • Total Protein Content : 35.0%.
  • Loss on Drying (105oC) : 6.0% Max.
  • pH (2% Solution) : 4.5 -6.5.
  • Packing : 25 Kg. HDPE Bags / Drum

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