Your Trusted Service Provider !
Talk To Expert : +919820112338

Email

Email Us :info@newalliance.co.in

Working hours:

Monday to Friday - 9.30 to 6.00 Saturday - 9.30 to 4.00
Meat Extract Powder

Meat Extract Powder

750 INR/Kilograms

Product Details:

X

Price And Quantity

  • 750.00 - 760.00 INR/Kilograms
  • 25 Kilograms
  • 750 INR/Kilograms

Trade Information

  • NHAVASHEVA
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Per Week
  • Week
  • Yes
  • Free samples are available
  • 25 KG
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe
  • All India
  • ISO 9001:2015 ISO 22000 FASSAI

Product Description

Information on Meat Extract Powder

Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat. It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. 

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

 Synthesis / Manufacturing Process of Meat Extract Powder

Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

 Specifications of Meat Extract Powder

 Physical and Chemical parameter:-

S.No.

Parameters

Specifications

1-

Appearance

Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.

2-

Solubility(2% solution at 25 degree centigrade)

Soluble in water, clear. Insoluble in alcohol

3-

Clarity(2% Soln. at 121 degree centigrade)

Clear solution. No ppt.

4-

pH (2% Soln. at 25 degree centigrade)

5.0-6.0

5-

Loss on drying (at 105 degree centigrade)

NMT - 6.0%

6-

Total Nitrogen (DWB)

NMT - 6.0%

7-

Amino Nitrogen

NLT - 2.5%

8-

Total Ash

NMT - 15.0%

9-

Chloride (as NaCl)

NMT - 6.0%

10-

Indole Test

Positive


Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25 degree centigrade, protect from direct sunlight.

 Uses / Application of Meat Extract Powder

Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Food Chemicals' category



Back to top