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+919820112338Information on Meat Extract Powder
Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.
Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.
Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.
Synthesis / Manufacturing Process of Meat Extract Powder
Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.
Specifications of Meat Extract Powder
Physical and Chemical parameter:-
S.No. |
Parameters |
Specifications |
1- |
Appearance |
Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell. |
2- |
Solubility(2% solution at 25oC) |
Soluble in water, clear. Insoluble in alcohol |
3- |
Clarity(2% Soln. at 121̼̉C) |
Clear solution. No ppt. |
4- |
pH (2% Soln. at 25̼̉C) |
5.0-6.0 |
5- |
Loss on drying (at 105̼̉C) |
NMT - 6.0% |
6- |
Total Nitrogen (DWB) |
NMT - 6.0% |
7- |
Amino Nitrogen |
NLT - 2.5% |
8- |
Total Ash |
NMT - 15.0% |
9- |
Chloride (as NaCl) |
NMT - 6.0% |
10- |
Indole Test |
Positive |
Microbiological parameter-
S.No. |
Parameters |
Specifications |
1- |
Total viable count |
NMT- 10,000cfu/gm |
2- |
Escherichia coli |
Negative |
3- |
Salmonella spp. |
Negative |
4- |
Staphylococcus aureus |
Negative |
5- |
Yeast & molds |
100/gm |
MEAT EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37ÃÆÃâÃâÃâ̢̮â¬Å¡Ãâââ¬Å¡ÃÆÃâÃâââ¬Å¡ÃÆÃ¢â¬Å¡ÃâðC for 18-24 hours.
S.No. |
Microorganism |
ATCC |
GROWTH |
1. |
Staphylococcus aureus |
25923 |
Good - Luxuriant |
2. |
Escherichia coli |
25922 |
Good - Luxuriant |
3. |
Pseudomonas aeruginosa |
27853 |
Good Luxuriant |
4. |
Bacillus subtilis |
6633 |
Good - Luxuriant |
5. |
Enterococcus faecalis |
29212 |
Good - Luxuriant |
6. |
Streptococcus pyogenes |
19615 |
Good - Luxuriant |
Packing : 25kg HDPE bag/HDPE drum
STORAGE: Hygroscopic by nature, store the material below 25̼̉C, protect from direct sunlight.
Uses / Application of Meat Extract Powder
Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.