Meat Extract Powder

700 INR

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Product Details:

HS Code 35
Assay Total Nitrogen (DWB) NMT - 6.0%
Ph Level 5-6
Storage Keep away from moisture
Loss on Drying NMT - 6.0%
Place of Origin INDIA
Other Names MEAT EXTRACT
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Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 700 INR

Product Specifications

Other Names MEAT EXTRACT
Type Amino Acids and Coenzymes
Ph Level 5-6
Storage Keep away from moisture
Purity Total Nitrogen (DWB) NMT - 6.0%
Grade Food Grade
Smell Other
Place of Origin INDIA
Usage Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
HS Code 35
Loss on Drying NMT - 6.0%
Assay Total Nitrogen (DWB) NMT - 6.0%
Form Powder
Appearance Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
Color Brown

Trade Information

FOB Port NHAVASHEVA
Payment Terms Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
Supply Ability YES Per Week
Delivery Time IMMEDIATE Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 KG
Main Export Market(s) Western Europe, Eastern Europe, South America, North America, Central America, Asia
Main Domestic Market All India
Certifications ISO 9001:2015 ISO 22000 FASSAI

Product Description

Information on Meat Extract Powder

Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

Synthesis / Manufacturing Process of Meat Extract Powder

Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

Specifications of Meat Extract Powder

Physical and Chemical parameter:-

S.No.	Parameters	Specifications
1-	Appearance	Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
2-	Solubility(2% solution at 25^oC)	Soluble in water, clear. Insoluble in alcohol
3-	Clarity(2% Soln. at 121ºC)	Clear solution. No ppt.
4-	pH (2% Soln. at 25ºC)	5.0-6.0
5-	Loss on drying (at 105ºC)	NMT - 6.0%
6-	Total Nitrogen (DWB)	NMT - 6.0%
7-	Amino Nitrogen	NLT - 2.5%
8-	Total Ash	NMT - 15.0%
9-	Chloride (as NaCl)	NMT - 6.0%
10-	Indole Test	Positive

Microbiological parameter-

S.No.	Parameters	Specifications
1-	Total viable count	NMT- 10,000cfu/gm
2-	*Escherichia coli*	Negative
3-	*Salmonella spp.*	Negative
4-	*Staphylococcus aureus*	Negative
5-	Yeast & molds	100/gm

MEAT EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37ÃÆÆÃââÃÆâÃâ°C for 18-24 hours.

S.No.	*Microorganism*	ATCC	GROWTH
1.	*Staphylococcus aureus*	25923	Good - Luxuriant
2.	*Escherichia coli*	25922	Good - Luxuriant
3.	*Pseudomonas aeruginosa*	27853	Good Luxuriant
4.	*Bacillus subtilis*	6633	Good - Luxuriant
5.	*Enterococcus faecalis*	29212	Good - Luxuriant
6.	*Streptococcus pyogenes*	19615	Good - Luxuriant

Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

Uses / Application of Meat Extract Powder

Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.