Meat Extract Powder

750 INR/Kilograms

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Price And Quantity

Price 750 INR/Kilograms
Price Range 750.00 - 760.00 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Trade Information

FOB Port NHAVASHEVA
Payment Terms Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)
Supply Ability Per Week
Delivery Time Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 KG
Main Export Market(s) North America, South America, Eastern Europe, Western Europe, Central America, Asia
Main Domestic Market All India
Certifications ISO 9001:2015 ISO 22000 FASSAI

Product Description

Information on Meat Extract Powder

Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat. It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

Synthesis / Manufacturing Process of Meat Extract Powder

Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

Specifications of Meat Extract Powder

Physical and Chemical parameter:-

S.No.	Parameters	Specifications
1-	Appearance	Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
2-	Solubility(2% solution at 25 degree centigrade)	Soluble in water, clear. Insoluble in alcohol
3-	Clarity(2% Soln. at 121 degree centigrade)	Clear solution. No ppt.
4-	pH (2% Soln. at 25 degree centigrade)	5.0-6.0
5-	Loss on drying (at 105 degree centigrade)	NMT - 6.0%
6-	Total Nitrogen (DWB)	NMT - 6.0%
7-	Amino Nitrogen	NLT - 2.5%
8-	Total Ash	NMT - 15.0%
9-	Chloride (as NaCl)	NMT - 6.0%
10-	Indole Test	Positive

Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25 degree centigrade, protect from direct sunlight.

Uses / Application of Meat Extract Powder

Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.