Product Description

Information on Meat Extract Powder

Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. 

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

 Synthesis / Manufacturing Process of Meat Extract Powder

 Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

 Specifications of Meat Extract Powder

 Physical and Chemical parameter:-

Microbiological parameter-

MEAT EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

 Uses / Application of Meat Extract Powder

 Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.