Meat Extract Powder

Meat Extract Powder

Product Details:

  • Assay Total Nitrogen (DWB) NMT - 6.0%
  • Loss on Drying NMT - 6.0%
  • Place of Origin INDIA
  • HS Code 35
  • Ph Level 5-6
  • Storage Keep away from moisture
  • Other Names MEAT EXTRACT
  • Supply Ability : YES Per Week
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Price And Quantity

  • 25 Kilograms
  • 700 INR

Product Specifications

  • 35
  • Powder
  • Total Nitrogen (DWB) NMT - 6.0%
  • Amino Acids and Coenzymes
  • Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
  • Brown
  • Other
  • Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
  • INDIA
  • 5-6
  • Total Nitrogen (DWB) NMT - 6.0%
  • NMT - 6.0%
  • Keep away from moisture
  • Food Grade
  • MEAT EXTRACT

Trade Information

  • NHAVASHEVA
  • Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • YES Per Week
  • IMMEDIATE Week
  • Yes
  • Free samples are available
  • 25 KG
  • Western Europe, Eastern Europe, South America, North America, Central America, Asia
  • All India
  • ISO 9001:2015 ISO 22000 FASSAI

Product Description

Information on Meat Extract Powder

Meat extract can be used for adding meat flavor in cooking and making soup broth and other liquid based foods.

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. 

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

 Synthesis / Manufacturing Process of Meat Extract Powder

 Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

 Specifications of Meat Extract Powder

 Physical and Chemical parameter:-

S.No.

Parameters

Specifications

1-

Appearance

Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.

2-

Solubility(2% solution at 25oC)

Soluble in water, clear. Insoluble in alcohol

3-

Clarity(2% Soln. at 121ºC)

Clear solution. No ppt.

4-

pH (2% Soln. at 25ºC)

5.0-6.0

5-

Loss on drying (at 105ºC)

NMT - 6.0%

6-

Total Nitrogen (DWB)

NMT - 6.0%

7-

Amino Nitrogen

NLT - 2.5%

8-

Total Ash

NMT - 15.0%

9-

Chloride (as NaCl)

NMT - 6.0%

10-

Indole Test

Positive

 

Microbiological parameter-

 

S.No.

Parameters

Specifications

1-

Total viable count

NMT- 10,000cfu/gm

2-

Escherichia coli

Negative

3-

Salmonella spp.

Negative

4-

Staphylococcus aureus

Negative

5-

Yeast & molds

100/gm

 

 

MEAT EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.

Microorganism

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant

 

Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

 Uses / Application of Meat Extract Powder

 Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 


New Alliance Dye Chem Pvt. Ltd.

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