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Calcium Disodium EDTA is a chelating agent that is commonly used in food and beverage products as a preservative and to prevent discoloration. It is a synthetic chemical compound that binds to and removes metal ions, such as calcium, iron, and copper, which can cause spoilage or oxidation of food. Calcium Disodium EDTA is also used in cosmetics, pharmaceuticals, and industrial applications. It has no discernible taste or odor and is typically added in small amounts to the products it is used in.