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With the support of our adroit professionals, we are actively involved in offering highly effective EDTA Calcium Disodium. Our offered chemical is sequestering agent and is widely used in agriculture, pharmaceutical, detergent, cosmetic, photography and other allied industries for plant growth, water treatment, food and beverages, cosmetics, laboratory reagent and many more. This chemical is processed in the most hygienic environment under the supervision of our professionals. The offered product available in different packaging options as per client's requirements at reasonable prices.
Calcium Disodium EDTA is used in Mayonaisse. It prevents bad taste and odor of decomposing oils or fats in sauces, salad dressings, sandwich spreads and mayonnaise. Cucumbers, pickled cabbage and many other foods contain EDTA Calcium disodium.
The compound was first prepared in 1935 by Ferdinand Munz, who prepared the compound from Ethylenediamine (EDA) and Monochloroacetic acid. Today, EDTA is synthesized on an industrial scale from Ethylenediamine (EDA), Formaldehyde, and Sodium cyanide (NaCN). The sodium salt of EDTA forms first in both processes and then can be converted to the acid form.
Uses / Application of Calcium Disodium EDTA
Calcium Disodium EDTA is a Sequestering Agent, which is used in various Industries such as Pharmaceutical, Photography, Textile, Boiler Turbine scale removal, Agriculture as a Micronutrient for Plant Growth, Water Treatment, Laboratory Reagent, Food & Beverages, Cosmetics, Soaps and Detergents, etc. It is used for removing unwanted inorganic impurities present in the system, which helps in getting superior performance and cost saving.
Applications: IN MAYYONISE AS PRESERVATIVE