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Gelatine Peptone 85-90% Powder
Amino Acid / Protein Hydrolysate
Creamish Yellow To Brown Coloured Free Flowing Powder.
Solubility (2% Solution @ 25oC)
Soluble In Water, Clear Solution.
Taste & Odour
Bland in Taste having characteristic odour of Protein.
Total Protein Content
Loss on Drying (105 C)
pH (2% Solution)
5.5 - 7.5.
25 Kg. HDPE Bags / Drums.
Store Below 25oC away from Direct Sunlight.
Uses / Application of Gelatine Peptone
Gelatin Peptone is an enzymatic digest of gelatin for use in preparing microbiological culture media.
Soya peptone has high carbohydrate content and nitrogen constituents, which makes it suitable for many applications. It is used in culture media and fastidious organisms cultivation that demands rapid and luxuriant growth.