Calcium Propionate Price : 180 INR/Kilograms Minimum Order Quantity : 25 Usage : It increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% 0.5%. per hundred weight of flour. Type : Amino Acids and Coenzymes Purity : 99 Color : White Place of Origin : INDIA HS Code : 29 Smell : No Smell Assay : 99 Appearance : White crystalline powder. Grade : Food Grade Ph Level : 7.510.5 Storage : Keep away from moisture Form : Powder Loss on Drying : 4% MAX Molecular Weight : 186.22 g/mol Grams (g) Heavy Metal (%) : 10 PPM Molecular Formula : C6H10CaO4 CAS No : 4075814

Meat Extract Powder Price : 750 INR/Kilograms Minimum Order Quantity : 25 Usage : Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Type : Amino Acids and Coenzymes Purity : Total Nitrogen (DWB) NMT 6.0% Color : Brown Place of Origin : INDIA HS Code : 35 Smell : Other Assay : Total Nitrogen (DWB) NMT 6.0% Appearance : Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell. Grade : Food Grade Other Names : MEAT EXTRACT Ph Level : 56 Storage : Keep away from moisture Form : Powder Loss on Drying : NMT 6.0%

Yeast Extract Powder Price : 485 INR/Kilograms Minimum Order Quantity : 25KG Usage : These products are widely used as MSG replacer as it contains high amount of natural reboneuclotide. The offered powder is widely used in beverage industries for fermentation and for seasoning various food items like, chicken powder, cookies, soy sauce and bulked food items. We offer the Yeast Extract Powder in special sealed packages to retain the flavor and quality. Type : Amino Acids and Coenzymes Purity : Total Nitrogen (DWB) NLT 10.0% Color : Yellow Place of Origin : INDIA Smell : No Smell Assay : 3. 00 to 10. 00 % w/w as estimated by kjeldahls method. Appearance : Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell. Grade : Food Grade Other Names : YEAST EXTRACT Ph Level : 5. 50 to 7. 00 at 270 c. Or as per requirment. Storage : Keep away from moisture Form : Powder Loss on Drying : nmt 7. 00% as estimated by aoac method Heavy Metal (%) : 0.2

Tryptone Powder Price : 750 INR/Kilograms Minimum Order Quantity : 25 Usage : Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. Type : Amino Acids and Coenzymes Purity : Total Nitrogen ( DWB) NLT 12.0% Color : Yellow Place of Origin : INDIA HS Code : 35 Smell : No Smell Assay : Total Nitrogen ( DWB) NLT 12.0% Appearance : Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell. Grade : Food Grade Other Names : TRYPTONE Ph Level : 6.5 7.5 Storage : Keep away from moisture Form : Powder